Pork chop casserole ii
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Pork chop casserole ii
  Pork    Casserole    Appetizers    Microwave  
Last updated 6/12/2012 1:00:33 AM. Recipe ID 23737. Report a problem with this recipe.
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      Title: Pork chop casserole ii
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
      4    Pork chops, cut thick
      2 T  Worcestershire sauce
      2 T  Butter or margarine
 10 1/2 oz Condnsd cream of celery soup
      1 md Onion, finely chopped
      1 t  Salt
    1/4 t  Pepper
  1 1/2 t  Dried parsley flakes
  1. Brush pork chops with Worcestershire sauce and brown in the 2
  tablespoons butter in a large skillet on a conventional surface unit.
  2. In a small bowl combine celery soup, onion, salt, pepper and
  parsley flakes. 3. Pour half the celery soup mixture in a 3-quart,
  heat- resistant, non-metallic baking dish. Place pork chops on top
  and pour remaining sauce over pork chops. 4. Heat, uncovered, in
  Microwave Oven 20 minutes. Pork should always be cooked to well-done.
  5. Serve with noodles or mashed potatoes.

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Recipe ID 23737 (Apr 03, 2005)

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