Country pork chop casserole
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Country pork chop casserole
  Pork    Casserole  
Last updated 6/12/2012 1:00:33 AM. Recipe ID 23740. Report a problem with this recipe.
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      Title: Country pork chop casserole
 Categories: Casseroles, Main dish
      Yield: 2 Servings
 
      1 tb Vegetable oil
      2    Pork chops (3/4")
    1/4 c  Chopped onions
    1/2    Apple, diced
    1/2 cn VEG-ALL Mixed Vegetables
           -(16 oz)
    1/2 cn Chicken broth (12 oz)
    1/2 tb Sugar
    2/3 c  Quick cooking rice
 
  1. Brown pork chops in oil in heavy skillet.
  
  2. Stir in onions and apple. Cover and cook 10 minutes.
  
  3. Drain VEG-ALL, reserving liquid.
  
  4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
  heat and simmer until pork chops are cooked, approximately 25
  minutes. Remove chops.
  
  5. Bring liquid to boil; stir in vegetables and rice. Remove from
  heat and let stand 5 minutes.
  
  6. Serve pork chops on rice.
 




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Recipe ID 23740 (Apr 03, 2005)

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