Pork chop & apple casserole
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Pork chop & apple casserole
  Pork    Apple    Casserole  
Last updated 6/12/2012 1:00:33 AM. Recipe ID 23742. Report a problem with this recipe.
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      Title: Pork chop & apple casserole
 Categories: Meats, Casseroles, Pork
      Yield: 4 Servings
      4    Thick Pork Chops
      2 tb Butter
      1 sm Onion;chopped
      2 md Tart Apples;chopped
      2 tb Sugar
      1 tb Crystallized Ginger;finely
      2 c  Soft breadcrumbs
    1/4 c  Water;(or wine)
  Sear the chops on both sides and remove from pan.  Add butter to
  drippings and saute onion until clear. Drain and mix the onion with
  apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
  Spread this mixture in the bottom of a shallow buttered casserole,
  arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
  Remove lid last 10 min to brown. time about 1 1/4 hours.
  1993:  left out butter and pam sprayed casserole pan.
   Very Good SErve with cottage Cheese Salad.
  From the kitchen library of Frances Keeney Casserole Cookery Complete
  copywrite 1956 by Marian Tracy pub Viking Press April 1956

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Recipe ID 23742 (Apr 03, 2005)

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