Title: Pork and squash foil dinner
 Categories: Pork, Main dish
      Yield: 1 Servings
 
      1    Pork chop; 1" thick
    1/8 ts Salt
      1 ds Black pepper
      3 sl Squash, acorn; 1/2" thick
      1 tb Butter
      1 tb Sugar, brown
      1 tb Honey
 
   Cut an 18 by 12-inch piece of heavy foil; place pork chop in center
  of lower half of foil. Sprinkle with salt and pepper.
  
   Lay squash slices on top of chop. Dot butter in center of each slice.
  Sprinkle with brown sugar; drizzle with honey.
  
   Fold upper edge of foil over ingredients to meet bottom edge.
   Turn foil edges to form a 1/2-inch fold. Smooth fold. Double over
  again; press very tightly to seal, allowing room for expansion and
  heat circulation. Repeat folding and sealing at each end.
  
   Place packet on a baking sheet; bake in a 425 degree oven, 25-30
  minutes or until chop and squash are tender.