Title: Sweet and sour pork chops
 Categories: Meats
      Yield: 4 Servings
 
    1/4 c  All purpose flour
    1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Ground ginger
      6    Pork chops 1" thick, trimmed
      1 tb Butter
      1 tb Cooking oil
      1    Small onion, finely chopped
      1    Clove garlic, finely minced
    1/2 c  Hot beef broth
    1/4 c  Chili sauce
      3 tb Cider vinegar
  1 1/2 tb Light brown sugar
 
  Combine salt, pepper, flour, and ginger.  Dip chops in flour mixture,
  shake off excess.  In deep skillet, heat butter and oil together and
  brown chops on both sides, over high heat. Add onions and garlic and
  cook over medium heat until soft.  Pour off excess fat in skillet,
  add beef broth, chili sauce, vinegar, and brown sugar. Stir to
  combine, bring to a boil, and simmer 45 minutes until chops are
  tender.  It may be necessary to add beef broth.  Check periodically
  to see if more broth needs to be added.
  
  Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.