Title: Crockpot corn stuffed pork chops
 Categories: Meats
      Yield: 6 Servings
 
      6    Pork chops
      2 tb Minced green pepper
      7 oz Whole kernel corn undrained
      1 ts Salt
    1/2 ts Sage
      1 c  Soft bread crumbs
      1 tb Instant minced onion
 
  Have the butcher cut a pocket or with a sharp knife cut a horizontal
  slit in the side of each chop forming a pocket for stuffing. Mix
  undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon
  corn mixture into the slits. Close with toothpicks or small skewers.
  Place on a metal rack or trivet in crock-pot. Cover and cook on low
  for 6 to 8 hours. Especially good with fruit salad and lemon-
  buttered broccoli. Makes 5 to 6 servings...