Crockpot corn stuffed pork chops
Crockpot Corn Pork
Last updated 6/12/2012 1:00:34 AM. Recipe ID 23763. Report a problem with this recipe.
Title: Crockpot corn stuffed pork chops
Yield: 6 Servings
6 Pork chops
2 tb Minced green pepper
7 oz Whole kernel corn undrained
1 ts Salt
1/2 ts Sage
1 c Soft bread crumbs
1 tb Instant minced onion
Have the butcher cut a pocket or with a sharp knife cut a horizontal
slit in the side of each chop forming a pocket for stuffing. Mix
undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon
corn mixture into the slits. Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot. Cover and cook on low
for 6 to 8 hours. Especially good with fruit salad and lemon-
buttered broccoli. Makes 5 to 6 servings...
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