Pork chops in cream sauce
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Pork chops in cream sauce
  Pork    Creams    Sauces  
Last updated 6/12/2012 1:00:35 AM. Recipe ID 23769. Report a problem with this recipe.
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      Title: Pork chops in cream sauce
 Categories: Meats
      Yield: 6 Servings
 
      6    Loin pork chops
      1    Beef bouillon cube
    1/2 c  Water
      2 tb Flour
      2 tb Brown sugar
    1/4 c  Water
      2 tb Finely chopped onion
    1/2 c  Dairy sour cream
      2 tb Catsup
      1    Garlic clove; minced
 
  Here is a delicious pork chop recipe. Remember, pork is not as
  fattening as it used to be. Pigs are being fed differently. Also
  remember, it is no longer necessary to cook pork till it dries
  out-pigs are treated different than years ago. You can safely cook
  pork medium. There hasn't been a case of trichinosis in...I don't
  know how long. It's just not a threat anymore.Each prepared chop here
  is 230 cal In large skillet, brown pork chops. Add 1/2 c water, brown
  sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40
  min or til tender. Remove chops to serving >> platter; keep warm. In
  small bowl, combine flour with 1/4 c water; slowly add to cooking
  liquid, stirring constantly. Cook til thickened. stir in sour cream;
  heat thoroughly. DO NOT BOIL. Serv sauce over chops. Makes 6
  servings. ONLY 230 CALORIES PER SERVING !!!
                         Donna in NJ
 




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Recipe ID 23769 (Apr 03, 2005)

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