Grandpa's gravy
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Grandpa's gravy
  Sauces    Vegetables    Gravy  
Last updated 6/12/2012 1:00:35 AM. Recipe ID 23770. Report a problem with this recipe.
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      Title: Grandpa's gravy
 Categories: Sauces, Vegetables
      Yield: 6 Servings
 
     30 oz CAN TOMATO PUREE
      1    WHOLE BAY LEAF
     30 oz CAN WHOLE PLUM TOMATOES
           HAND SQUASHED
      2 ts DRIED OREGANO
      2 ts DRIED BASIL
      6 oz CAN TOMATOE PASTE
      1 ts GARLIC POWDER
      1    MEDIUM ONION CHOPPED
      3    LARGE CLOVES GARLIC,CRUSHED
      2 c  HOPPED MUSHROOMS
      1 ts SUGAR
      2 lb PORK CHOPS WITH BONES
      1 pn RED PEPPER
      1 c  DRY WHITE WINE
           SALT AND PEPPER TO TASTE
 
      COMBINE ALL INGREDIENTS IN A LARGE COVERED POT.SIMMER OVER LOW
  HEAT FOR THREE HOURS FOR DESIRED THICKNESS.IF TO THICK ,THIN WITH A
  LITTLE WATER;IF TO THIN,LET THE SAUCE COOK UNCOVERED OVER VERY LOW
  HEAT FOR 30 TO 45 MINUTES LONGER.
      SEAFOOD VERSION: OMIT PORK ADD THREE OR FOUR MEDIUM,FRESH CLEANED
  BLUE CRABS TO THE LAST HOUR OF SIMMERING.LET REST 30 MINUTES AND
  SHAKE SAUCE OF CRAB AND DISCARD THE CRAB. SERVE WITH FAVORITE PASTA
  COOKED AL DENTE,LOTS GRATED PARMESAN CHEESE,ITALIAN BREAD AND A GOOD
  CHIANTE.MAKES ENOUGH FOR T POUNDS OF PASTA.
 




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Recipe ID 23770 (Apr 03, 2005)

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