Title: Japanese stir fry with pork
 Categories: Meats
      Yield: 2 Servings
 
     10 oz (1 pkg) frozen stir-fry
           Japanese vegetables with
           Seasonings
      1    Boneless pork chop, cut into
           Julienne strips
      1 ts Oil
    1/2 ts Cornstarch
      2 ts Dry sherry
      1 ts Soy sauce
      2 c  Hot cooked rice
 
  1>. Empty frozen vegetables into a 1-quart casserole; reserve
  seasoning packet. Add pork and oil to vegetables. Cover with lid or
  vented plastic wrap and microwave on high three minutes. 2>. Empty
  contents of seasoning packet into a small bowl. Stir in cornstarch;
  blend in sherry and soy sauce. Stir mixture into vegetables; recover.
  Microwave on high three to four minutes; or until vegetables are
  crisp tender and pork is no longer pink. Stir and serve over rice.