Fried rice #1
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Fried rice #1
  Fried    Rice    Chinese  
Last updated 6/12/2012 1:00:35 AM. Recipe ID 23774. Report a problem with this recipe.
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      Title: Fried rice #1
 Categories: Chinese, Rice
      Yield: 6 Servings
      2    To 3 eggs, beaten
      1 c  To 2 c leftover meat; pork
           -roast, chicken, pork chops,
      1 lg Onion
      1 bn Green onions, chopped or
           -chopped chives
      1 c  Frozen peas
      1 c  Bean sprouts or shredded
      4 c  To 6 c leftover, cold,
           -cooked rice
      2 tb To 3 tb peanut oil
      2 tb Mrs. Dash
      2 tb Soy sauce in 1/2 c. of water
  First beat a 2-3 eggs and fry until just firm in 1 T. oil and remove
  from the wok. Use peanut oil for the best results in your wok.  Cut
  eggs into tiny shreds. Take leftover pork roast, chicken, pork chops,
  etc. and cut it into bite size pieces.  Usually have 1-2 cups of meat
  pieces. Chop a medium onion into slivers.   Heat the wok and add
  remaining oil. Cook meat and slivered onion for about 1 minute; then
  add rice that has been brought to room temperature and separated with
  a kitchen fork. Continue to cook until rice is heated through
  stirring continuously. Add green onions, peas, bean sprouts, and Mrs.
  Dash. Cook for another 1 2 minutes and pour over the water/soy
  mixture and stir through. Add shredded eggs and serve. Amounts can
  vary and so can ingredients.

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Recipe ID 23774 (Apr 03, 2005)

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