Title: Pork & corn stuffing bake
 Categories: Main dish, Pork
      Yield: 4 Servings
 
      1 cn Campbell's Golden Corn Soup
           -(10 3/4 oz)
  1 1/2 c  Pepperidge Farm Corn Bread
           -Stuffing
    1/4 c  Finely chopped celery
    1/4 c  Finely chopped onion
    1/2 t  Paprika
      4    Boneless pork chops, 3/4"
           -thick
      1 T  Packed brown sugar
      1 t  Spicy brown mustard
 
  Prep Time: 10 minutes. Cook Time: 30 minutes
  
  1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased
  pie plate, spoon stuffing. Arrange chops on stuffing, pressing
  lightly into stuffing.
  
  2. Combine sugar and mustard. Spread mixture evenly over chops.
  
  3. Bake at 400'F. 30 minutes or until chops are no longer pink.
  Garnish with celery leaves if desired. Serves 4