Southern style pork chops
Last updated 6/12/2012 1:00:36 AM. Recipe ID 23788. Report a problem with this recipe.
Title: Southern style pork chops
Categories: Meats, Usenet
Yield: 4 Servings
4 Pork chops,
-about 1/2 inch
Shortening or oil
4 Onion slices (we
-like these fairly thick)
1/4 c Peanut butter
1/4 c Milk
3/4 c Mushroom soup, condensed
-(or make a mushroom-
-flavored white sauce)
1 t Worcestershire sauce
1 t Salt
1/8 t Black pepper
In a frying pan big enough to hold all of the chops at once, brown
pork chops on both sides in a little shortening or oil. Pour off fat,
leaving chops in frying pan. Place an onion slice on top of each chop.
Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt and
pepper. Pour over chops. Cover and simmer over medium to low heat for
45 minutes. You may want to move the chops around in the pan from
time to time to keep them from sticking.
Smooth peanut butter is best. The chunky variety gives a strange
consistency to this dish.
* Pork chops in mushroom peanut-butter sauce -- I originally found
this recipe in the "Woman's Day Encyclopedia of Cookery." It is very
easy to prepare and makes a hearty main dish served over rice or
: Difficulty: easy.
: Time: 5 minutes browning, 45 minutes simmering.
: Precision: no need to measure.
: Martha Bush
: Harris Computer Systems Division, Ft. Lauderdale, Florida, USA
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