Southern style pork chops
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Southern style pork chops
  Southern    Pork  
Last updated 6/12/2012 1:00:36 AM. Recipe ID 23788. Report a problem with this recipe.
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      Title: Southern style pork chops
 Categories: Meats, Usenet
      Yield: 4 Servings
 
      4    Pork chops,
           -about 1/2 inch
           Shortening or oil
      4    Onion slices (we
           -like these fairly thick)
    1/4 c  Peanut butter
    1/4 c  Milk
    3/4 c  Mushroom soup, condensed
           -(or make a mushroom-
           -flavored white sauce)
      1 t  Worcestershire sauce
      1 t  Salt
    1/8 t  Black pepper
 
  In a frying pan big enough to hold all of the chops at once,  brown
  pork chops on both sides in a little shortening or oil. Pour off fat,
  leaving chops in frying pan. Place an onion slice on top of each chop.
  
  Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt and
  pepper. Pour over chops. Cover and simmer over medium to low heat for
  45 minutes. You may want to move the chops around in the pan from
  time to time to keep them from sticking.
  
  Smooth peanut butter is best.  The chunky variety gives a strange
  consistency to this dish.
  
  NOTES:
  
  *  Pork chops in mushroom peanut-butter sauce -- I originally found
  this recipe in the "Woman's Day Encyclopedia of Cookery."  It is very
  easy to prepare and makes a hearty main dish served over rice or
  noodles.
  
  : Difficulty:  easy.
  : Time:  5 minutes browning, 45 minutes simmering.
  : Precision:  no need to measure.
  
  : Martha Bush
  : Harris Computer Systems Division, Ft. Lauderdale, Florida, USA
  : ihnp4!allegra!novavax!hcx1!martha
  
  : 




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Recipe ID 23788 (Apr 03, 2005)

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