Swedish cabbage rolls
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Swedish cabbage rolls
  Vegetables    Swedish    Cabbage    Rolls  
Last updated 6/12/2012 1:00:36 AM. Recipe ID 23797. Report a problem with this recipe.
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      Title: Swedish cabbage rolls
 Categories: Vegetables
      Yield: 6 Servings
 
           Cabbage
           Filling:
    1/4 c  Rice
      1 c  Water
      1 c  Milk
    1/3 lb Ground beef
    1/4 lb Sausage or ground pork
      1    Egg
  1 1/3 c  Milk or cream
  1 1/2 ts Salt
    1/4 ts White pepper
 
     Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp.
  per qt. water ) till leafs seperate. Remove stem.
     Cook rice in water till water is just gone then add milk and finish
  cooking. Mix meat, egg, milk, salt, and white pepper together.
     Take a cabbage leaf and place 2 tablespoons of meat mixture on one
  end and pull sides over center and roll. Brown cabbage rolls in 2
  tablespoons of butter and brown sugar. Turn over and brown and then
  place in roasting pan. Sprinkle with brown sugar. Deglaze skillet and
  add to pan. Cover with water and a little bouilion. Bake for 1 - 1
  1/2 hrs. at 350 degrees.
     Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour,
  salt and pepper to taste and 1/2 cup cream with pan juices. cook till
  thick and pour over rolls.
 




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Recipe ID 23797 (Apr 03, 2005)

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