Title: Italian sausage 1
 Categories: Italian, Meats
      Yield: 1 Servings
 
      5 lb Coarse ground pork butt
      6    Cloves pressed garlic
      1 tb Crushed red pepper
      1 tb Fennel seeds
      1 ts Thyme
      2    Bay leaves, crushed
      1 tb Salt
      2 ts Black pepper
    1/2 ts Nutmeg
    1/2 ts Coriander
      1 tb Paprika
      1 c  Cold water
 
  Combine all ingredients, mix well and stuff into hog casing.  To
  cook, fry or bake.