Italian sausage 2
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Italian sausage 2
  Italian    Sausage  
Last updated 6/12/2012 1:00:36 AM. Recipe ID 23799. Report a problem with this recipe.
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      Title: Italian sausage 2
 Categories: Italian, Meats
      Yield: 1 Servings
 
      5 lb Course ground pork butt
      1 tb Salt
      1 tb Course black pepper
      5    Cloves pressed garlic
      1 ts Fennel seeds
      1 ts Anise seed
      1 c  Cold water
 
  Add 1 tbsp. crushed hot pepper for hotter style sausage.  Combine all
  ingredients, mix well and stuff into hog casing or make patties.
 




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Recipe ID 23799 (Apr 03, 2005)

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