Hoosier meat loaf
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Hoosier meat loaf
  Meat    Loaf  
Last updated 6/12/2012 1:00:37 AM. Recipe ID 23807. Report a problem with this recipe.
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      Title: Hoosier meat loaf
 Categories: Meats
      Yield: 4 Servings
 
      1 lb Ground chuck
      1 lb Ground pork
      2 c  Oatmeal, raw
      2    Eggs, beaten
      2 tb Beef granules
      1 ts Allspice
      1 ts Pepper
    1/4 ts Thyme
    1/2 c  Onion, minced
    1/2 c  Green pepper, minced
 
  Combine beef, pork, oats, onion and green pepper.  Mix well.  Add beef
  granules, pepper, allspice and thyme to beaten eggs.  Beat again
  until well mixed.  Pour into meat mixture and blend with hands until
  thoroughly mixed. Place in loaf pan; shape and bake in 350 degree
  oven for 1 1/2 hours.
  
  Optional Sauce
  
  1 cup onions 16 ounce can of Red Gold stewed tomatoes 3 tb Jack
  Daniels whiskey 1/4 ts nutmeg
  
  Pour stock from meat loaf pan into a small saucepan.  Add onion and
  cook until tender, about 5 minutes.  Add stewed tomatoes, Jack
  Daniels and nutmeg.  Cover and simmer 15 minutes.  Serve over loaf
  slices.
 




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Recipe ID 23807 (Apr 03, 2005)

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