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Hoosier meat loaf
Meat Loaf
Last updated 6/12/2012 1:00:37 AM. Recipe ID 23807. Report a problem with this recipe.
Title: Hoosier meat loaf
Categories: Meats
Yield: 4 Servings
1 lb Ground chuck
1 lb Ground pork
2 c Oatmeal, raw
2 Eggs, beaten
2 tb Beef granules
1 ts Allspice
1 ts Pepper
1/4 ts Thyme
1/2 c Onion, minced
1/2 c Green pepper, minced
Combine beef, pork, oats, onion and green pepper. Mix well. Add beef
granules, pepper, allspice and thyme to beaten eggs. Beat again
until well mixed. Pour into meat mixture and blend with hands until
thoroughly mixed. Place in loaf pan; shape and bake in 350 degree
oven for 1 1/2 hours.
Optional Sauce
1 cup onions 16 ounce can of Red Gold stewed tomatoes 3 tb Jack
Daniels whiskey 1/4 ts nutmeg
Pour stock from meat loaf pan into a small saucepan. Add onion and
cook until tender, about 5 minutes. Add stewed tomatoes, Jack
Daniels and nutmeg. Cover and simmer 15 minutes. Serve over loaf
slices.
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