Title: Meatball cakes with beer rice
 Categories: Meats, Pasta, Main dish
      Yield: 1 Servings
 
MMMMM-----------------------MEATBALL CAKES----------------------------
      1 lb Ground Veal
      1 lb Ground Pork
    1/4 c  Flour
      1 tb Salt
    1/2 ts Pepper
      4    Eggs
    1/2 c  Light Cream or Half & Half
      1 c  Milk
      1 lg Onion, chopped
      1 tb Butter or Shortening

MMMMM-------------------------BEER RICE------------------------------
  2 1/2 tb Olive Oil
      1 c  Raw Long Grain Rice
 10 3/4 oz Condensed Onion Soup
 10 3/4 oz Beer
 
  *** Meatball Cakes ***
  
  Brown onions in butter or shortening for 5 minutes, set aside to
  cool. In a large bowl place the ground meats. Using an electric
  beater on low speed, add the flour, salt, pepper, then the eggs one
  at a time, then the cream and milk. Finally add the onions, mixing
  all well. Shape into 6-8 oval cakes. Fry on both sides about 30
  minutes or bake uncovered for 45 minutes in a preheated 350oF oven
  
  *** Beer Rice ***
  
  Heat oil over medium heat. Add rice and brown lightly stirring
  constantly. Add soup and beer, stir well. Sover tightly and simmer
  until all liquid is abosrbed, about 25 minutes.