$20,000 Prize-Winning Chili
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$20,000 Prize-Winning Chili
  Chili    Tex-mex  
Last updated 6/12/2012 1:00:37 AM. Recipe ID 23816. Report a problem with this recipe.
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      Title: $20,000 prize-winning chili
 Categories: Tex-mex
      Yield: 1 Servings
 
  2 1/2 lb Lean ground chuck
      1 lb Lean ground pork
      1 c  Finely chopped onion
      4    Garlic cloves; finely chpd.
      1 cn Budweiser beer (12 oz.)
      8 oz Hunt's tomato sauce
      1 c  Water
      3 tb Chili powder
      2 tb Ground cumin
      2 tb Wyler's beef-flavor instant
           -bouillon (or 6 cubes)
      2 ts Oregano leaves
      2 ts Paprika
      2 ts Sugar
      1 ts Unsweetened cocoa
    1/2 ts Ground coriander
    1/2 ts Louisiana hot sauce,to taste
      1 ts Flour
      1 ts Cornmeal
      1 tb Warm water
 
  In large saucepan or Dutch oven, brown half the meat; pour off fat.
  Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.
  Add onion, garlic; cook and stir until tender. Add meat and remaining
  ingredients except flour, cornmeal and warm water. Mix well. Bring to
  boil; reduce heat and simmer covered 2 hours. Stir together flour and
  cornmeal; add warm water. Mix well. Stir into chili mixture. Cook
  covered 20 minutes longer. Serve hot. Makes 2 quarts.
  




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Recipe ID 23816 (Apr 03, 2005)

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