Sausage loaf
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Sausage loaf
  Sausage    Loaf  
Last updated 6/12/2012 1:00:37 AM. Recipe ID 23819. Report a problem with this recipe.
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      Title: Sausage loaf
 Categories: Main dish
      Yield: 1 Servings
 
      1    Loaf French bread
      1 lb Ground pork sausage
    1/2 c  Onion, chopped
      3    Stalks celery, chopped
      2    Eggs
    1/3 c  Milk
      1 lb Velveeta cheese, grated
 
  Slice loaf lengthwise with more on bottom.  Scoop out all of the
  bread. Crumble and combine with milk and eggs.  Fry sausage, onions
  and celery; drain.  Mix bread and sausage together.  Put mixture in
  bottom half of loaf.  Put cheese on top of meat mixture.  Add top of
  loaf; brush with melted butter.  Bake at 350 degrees for 20 to 25
  minutes. Randy Rigg
 




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Recipe ID 23819 (Apr 03, 2005)

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