Meatballs In Chili Sauce
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Meatballs In Chili Sauce
  Meatballs    Chili    Appetizers    Mexican    Sauces  
Last updated 6/12/2012 1:00:38 AM. Recipe ID 23822. Report a problem with this recipe.
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      Title: Meatballs in chili sauce
 Categories: Appetizers, Mexican, Meats, Chili
      Yield: 8 Servings
      3 ea Corn Tortillas; *
    1/2 c  Milk
    1/2 lb Ground Beef
    1/2 lb Ground Porked
    1/2 lb Ground Ham; Smoked, Cooked
    1/4 c  Onion; Chopped, 1 Small
      1 ea Clove Garlic; Finely Chopped
      1 t  Cumin; Ground
      1 t  Oregano Leaves; Dried
    1/2 t  Salt
    1/4 t  Pepper
      1 c  Basic Red Sauce; **
      1 c  Beef Broth
  *    Corn Tortillas should be 6 inches in diameter and should be cut
  into **   For Red Sauce Recipe see, or use your favorite
  mexican ~------------------------------------------------------
  ~----------------- Place tortilla pieces and milk in large bowl; let
  stand 15 minutes. Mix in remaining ingredients except basic red sauce
  and broth. Shape into 1-inch balls.  Heat basic red sauce and broth
  to boiling in 10-inch skillet; reduce heat.  Add meatballs. Cover and
  simmer until done, 15 to 20 minutes.

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Recipe ID 23822 (Apr 03, 2005)

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