Medisterkaker
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Medisterkaker
  Pork    Norwegian    Christmas  
Last updated 6/12/2012 1:00:38 AM. Recipe ID 23823. Report a problem with this recipe.
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      Title: Medisterkaker
 Categories: Pork, Main dish, Norwegian, Christmas
      Yield: 20 Cakes
 
      1 kg Ground pork
      3 ts Salt
      5 tb Potato flour
    3/4 ts Pepper
    1/2 ts Ground nutmegs
    1/4 ts Ginger
      5 dl Milk
 
  Ground pork: Use a blend of minced fat and lean pork. Should contain
  about 20% fat. Milk: Should be high in fat. Potato flour: I guess
  corn starch will do just as well. Mix the meat with salt until
  sticky. Add flour and spices. Add milk, a little a time. Be sure the
  meat gets sticky between each time you add milk. The resulting blend
  should not be too firm. Make balls the size of a small child's fist.
  Fry in a hot frying pan, when the are chestnut brown put them in
  simmering water or broth. Takes about ten minutes to get finished.
 




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Recipe ID 23823 (Apr 03, 2005)

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