Title: Pieczen siekana - klops -- polish meat loaf
 Categories: Meats, Main dish, Ethnic
      Yield: 8 Servings
 
      3 lb Ground beef
      1 lb Ground pork
    1/4 lb Kidney fat, chopped fine
      1 c  Bread crumbs, day old
      1    Onion, chopped fine
      2    Egg yolks
    1/4 lb Salt pork, chopped
      3 tb Butter
      1 tb Flour
    1/2 ts Savory
    1/2 c  Cream
           Salt and pepper
 
  Fry onion in butter until transparent, not yellow. Combine the meat,
  kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings
  and mix very thoroughly with your hand. Shape into a loaf, rub with
  butter and bake at 350F for one hour. Baste often. In the last 15
  minutes, sprinkle flour on meat and add cream.