Pieczen siekana - klops -- polish meat loaf
Polish Meat Loaf
Last updated 6/12/2012 1:00:38 AM. Recipe ID 23825. Report a problem with this recipe.
Title: Pieczen siekana - klops -- polish meat loaf
Categories: Meats, Main dish, Ethnic
Yield: 8 Servings
3 lb Ground beef
1 lb Ground pork
1/4 lb Kidney fat, chopped fine
1 c Bread crumbs, day old
1 Onion, chopped fine
2 Egg yolks
1/4 lb Salt pork, chopped
3 tb Butter
1 tb Flour
1/2 ts Savory
1/2 c Cream
Salt and pepper
Fry onion in butter until transparent, not yellow. Combine the meat,
kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings
and mix very thoroughly with your hand. Shape into a loaf, rub with
butter and bake at 350F for one hour. Baste often. In the last 15
minutes, sprinkle flour on meat and add cream.
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