Judy's Swedish Meatballs
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Judy's Swedish Meatballs
  Swedish    Meatballs    Pork    Beef  
Last updated 6/12/2012 1:00:38 AM. Recipe ID 23833. Report a problem with this recipe.
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      Title: Judy's swedish meatballs
 Categories: Hamburger, Meats, Pork, Swedish, Beef
      Yield: 60 Servings
 
    1/2 c  Fine dry bread crumbs
    2/3 c  Milk or water
      1    Egg
      2 tb Minced onion
  1 1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Nutmeg
    1/3 lb Ground beef
    1/3 lb Ground pork
    1/3 lb Ground veal
      2 tb Butter or margarine
    1/4 c  Water
 
  Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
  minced  onion.Add  salt,pepper,nutmeg  and  ground  beef;mix
  thoroughly. Divide meat mixture into 50 to 60 even portions.Shape
  into small balls Melt butter or margarine in skillet.Add
  meatballs;brown thorough- ly, shaking pan occasionally to keep balls
  round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60
  small meatballs.
 




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Recipe ID 23833 (Apr 03, 2005)

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