Title: Meat loaf wellington
 Categories: Meats, Pork, Hamburger, Beef
      Yield: 8 Servings
 
      1 lb Ground beef
    1/2 lb Ground veal
    1/2 lb Ground pork
      1 ts Worcestershire sauce
      2    Eggs
  1 1/2 c  Cracker crumbs
    3/4 c  Ketchup
    1/2 c  Warm water
      1 pk Dry onion soup mix
      4    Bacon strips
      2 pk Crescent roll dough
      1    Egg white,lightly beaten
           With 1 tbsp. water
           Flour
 
  Heat oven to 350 degrees.Mix meats together by hand in a large
  bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water
  and soup mix. Mix by hand and shape into a loaf in a shallow baking
  dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf
  with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15
  minutes. Separate 2 packages of crescent roll dough into 6 rectangles
  (2 crescent forms make 1 rectangle).Reserve the remaining 2 for
  decorating.Overlap the triangles on a large floured surface to make a
  large rectangle.Gently,press together the seams and perforations.
  Place over meat loaf and mold to fit.Trim off excess dough.Use
  remaining rectangles to make a design for the top;cookie cutters may
  be used.Brush dough with egg white and return loaf to the oven for 15
  to 20 minutes or until golden.Makes 6 to 8 servings.