Meat loaf wellington
Meat Loaf Pork Beef
Last updated 6/12/2012 1:00:38 AM. Recipe ID 23836. Report a problem with this recipe.
Title: Meat loaf wellington
Categories: Meats, Pork, Hamburger, Beef
Yield: 8 Servings
1 lb Ground beef
1/2 lb Ground veal
1/2 lb Ground pork
1 ts Worcestershire sauce
1 1/2 c Cracker crumbs
3/4 c Ketchup
1/2 c Warm water
1 pk Dry onion soup mix
4 Bacon strips
2 pk Crescent roll dough
1 Egg white,lightly beaten
With 1 tbsp. water
Heat oven to 350 degrees.Mix meats together by hand in a large
bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water
and soup mix. Mix by hand and shape into a loaf in a shallow baking
dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf
with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15
minutes. Separate 2 packages of crescent roll dough into 6 rectangles
(2 crescent forms make 1 rectangle).Reserve the remaining 2 for
decorating.Overlap the triangles on a large floured surface to make a
large rectangle.Gently,press together the seams and perforations.
Place over meat loaf and mold to fit.Trim off excess dough.Use
remaining rectangles to make a design for the top;cookie cutters may
be used.Brush dough with egg white and return loaf to the oven for 15
to 20 minutes or until golden.Makes 6 to 8 servings.
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