Siopow (steamed dumplings)
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Siopow (steamed dumplings)
  Dumplings    Appetizers    Pork    Chinese  
Last updated 6/12/2012 1:00:38 AM. Recipe ID 23839. Report a problem with this recipe.
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      Title: Siopow (steamed dumplings)
 Categories: Appetizers, Pork, Chinese
      Yield: 30 Servings
      1    Wrapper recipe
      1 c  Water
      1 tb Oil
    1/4 ts Salt
      1 c  Chopped shrimp
    1/4 c  Ground pork
      1 c  Minced water chestnuts
    1/4 c  Minced scallions
    1/4 c  Minced onions
      1    Egg
      1 ts Pepper
      1 ts Salt
  Boil wrapper. Remove from heat and pour in 1 1/2 cup flour and beat
  until it forms a ball.  Divide into 1 1/4 inch balls and roll each
  until paper thin.  Spoon 1 tbls. mixture into each wrapper, fold and
  seal. Arrange in steamer and steam 30 minutes.
       Again some expanation... these can be made with much thicker
  wrappers (the ones the street vendors sell are more like 1/2 to 1
  inch thick) and the filling can be just about anything.  I have done
  these with leftover meat and a few vegetables ... such as mushrooms,
  celery etc.
  Courtesy of Ted Taylor. Reposted by Fred Peters.

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Recipe ID 23839 (Apr 03, 2005)

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