German Meatballs #2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
German Meatballs #2
  German    Meatballs    Pork    Beef  
Last updated 6/12/2012 1:00:38 AM. Recipe ID 23841. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: German meatballs #2
 Categories: Pork, Hamburger, German, Beef
      Yield: 6 Servings
 
      1 lb Ground beef
    1/2 lb Ground pork
    1/2 c  Finely chopped onion
    3/4 c  Fine dry bread crumbs
      1 tb Snipped fresh parsley
  1 1/2 ts Salt
    1/8 ts Pepper
      1 ts Worcestershire sauce
      1    Egg, beaten
    1/2 c  Milk
      3 tb Vegetable oil
      1 cn Sauerkraut (27 oz.),
           Undrained
    1/2 c  Water, optional
      1    Parsley
 
  In a mixing bowl combine first 10 ingredients; shape into 18
  meatballs, 2 inches each. Heat the oil in a skillet; brown the
  meatballs. Remove meatballs and drain fat. Spoon sauerkraut into
  skillet; top with meatballs. Cover and simmer 15-20 minutes or until
  meatballs are done. Add water if necessary. Sprinkle with parsley.
  Yield: 6 servings.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23841 (Apr 03, 2005)

[an error occurred while processing this directive]