Title: Sopa de albondigas (meat ball soup)
 Categories: Soups/stews, Hamburger, Pork, Mexican, Beef
      Yield: 6 Servings
 
MMMMM---------------------------BROTH--------------------------------
      1    Minced Onion
      1    Minced Clove Garlic
      2 tb Oil
      4 oz Tomato Sauce
      3 qt Beef Stock

MMMMM-------------------------ALBONDIGAS------------------------------
    3/4 lb Ground Beef
    3/4 lb Ground Pork
    1/3 c  Raw Rice
  1 1/2 ts Salt
    1/4 ts Pepper
      1    Slightly Beaten Egg
      1 tb Chopped Mint Leaves
 
  Wilt onion and garlic in oil; add tomato sauce and beef stock.  Heat
  to boiling point.  Mix meat with rice, egg, mint, salt and pepper;
  shape into little balls.  Drop into boiling broth.  Cover tightly and
  cook 30 minutes. Will freeze nicely.