Title: Sopa de albondigas (soup with meat balls)
 Categories: Mexican, Soups/stews
      Yield: 6 Servings
 
    1/2 lb Ground Beef
      1 tb Flour
    1/2 c  Ground Pork
      2 tb Shortening
    1/2    Boiled rice, mashed
      1 sm Onion, chopped
      1    Egg
    1/2 c  Tomato pulp
           Salt and pepper to taste
      1 qt Beef stock
 
  Mix meat with rice and egg. Season and shape into little balls the
  size of walnuts. Roll in flour and fry lightly in hot shortening.
  Remove and in the same pan brown onion and add tomato. Add beef stock
  and simmer five minutes. Add meat balls and simmer for one half hour
  or until thoroughly heated.
  
  Yield: Six servings