Sopa De Albondigas (Soup With Meat Balls)
Meat Mexican Soups
Last updated 6/12/2012 1:00:38 AM. Recipe ID 23844. Report a problem with this recipe.
Title: Sopa de albondigas (soup with meat balls)
Categories: Mexican, Soups/stews
Yield: 6 Servings
1/2 lb Ground Beef
1 tb Flour
1/2 c Ground Pork
2 tb Shortening
1/2 Boiled rice, mashed
1 sm Onion, chopped
1/2 c Tomato pulp
Salt and pepper to taste
1 qt Beef stock
Mix meat with rice and egg. Season and shape into little balls the
size of walnuts. Roll in flour and fry lightly in hot shortening.
Remove and in the same pan brown onion and add tomato. Add beef stock
and simmer five minutes. Add meat balls and simmer for one half hour
or until thoroughly heated.
Yield: Six servings
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