Meat sauce for spaghetti
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Meat sauce for spaghetti
  Meat    Sauces    Spaghetti    Italian    Pasta  
Last updated 6/12/2012 1:00:39 AM. Recipe ID 23849. Report a problem with this recipe.
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      Title: Meat sauce for spaghetti
 Categories: Italian, Sauces, Pasta
      Yield: 6 Servings
 
      3 tb Olive oil
      1 lb Ground beef
      1 lb Ground pork
      1    Onion; chopped
    1/2    Green pepper; chopped
      3    Cloves garlic; minced
      5 c  Crushed tomatoes
    1/4 c  Tomato paste
      1 tb Chili powder
      2 ts Basil leaves, ground
    1/2 ts Ground cloves
      3    Bay leaves
      2 c  Chicken stock
    1/2 ts Salt
    1/4 ts Cayenne pepper
 
    Heat olive oil in a large skillet over medium-high heat.  Add beef,
  pork, onion, green pepper, and garlic and saute until browned, about
  10 minutes. With a slotted spoon to drain off the fat, place the
  sauteed ingredients in a 4-quart saucepan. Add the remaining
  ingredients and mix well. Slowly bring to a boil, reduce heat, cover,
  and simmer for 2 hours.
  
  This recipe is from the Canadian National Railways
  
  FROM: DINING BY RAIL by James D. Porterfield.  Pub by St. Martin's
  Press of New York  - 1993.  ISBN 0-312-08768-3
  
  Shared by Robert Rostrup
 




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Recipe ID 23849 (Apr 03, 2005)

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