Chinese mapo tofu
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Chinese mapo tofu
  Chinese    Tofu  
Last updated 6/12/2012 1:00:39 AM. Recipe ID 23861. Report a problem with this recipe.
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      Title: Chinese mapo tofu
 Categories: Chinese
      Yield: 4 Servings
      2 tb Oil; for sauteing
      1 tb Black Bean Garlic Sauce
           - (see notes)
      1 ts Red Chili Paste with Garlic
    1/4 lb Ground pork
      1 pk Fresh tofu (any firmness)
           - cut into cubes
    1/4 c  Chopped green onions
           Salt; to taste
   Cooks notes:  Black Bean Garlic Sauce and Red Chili Paste with
  Garlic are available at Asian markets and some supermarkets with
  large Asian specialty sections.
   Procedure:  In a wok or deep skillet, place oil, Black Bean Sauce,
  Red Chili Sauce with Garlic and ground pork. Turn heat on high;
  gradually combine the sauces and meat as the heat increases. When
  meat is browned and cooked through, turn heat to medium and add cubed
  tofu. Mix gently and continue to simmer for 5-8 minutes, stirring
  occasionally, until well blended and tofu is heated through. Add
  green onion and toss. Add salt to taste.
   Presentation:  Serve hot accompanied with cooked white rice.
   Yield:  Makes 4 servings
   This recipe was sent in to the paper by Janet Eng of Buena Park, CA.
  (Orange Country Register)
  Shared by Ed Pallan

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Recipe ID 23861 (Apr 03, 2005)

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