Title: Hunter's venison sausage
 Categories: Meats
      Yield: 4 Servings
 
      4 lb Ground venison
      4 lb Ground pork
      2 tb Salt
      2 t  Black pepper
    3/4 t  Mace
    1/4 t  Nutmeg
    1/4 t  Cloves
    1/2 t  All-spice
    1/2 t  Garlic powder
 
  Mix venison and pork together.  Add approx. 1/2 cup hot water to meat
  to gain desired texture for sausage press. Add spices and mix well.