Blaine's venison sausage
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blaine's venison sausage
  Venison    Sausage  
Last updated 6/12/2012 1:00:40 AM. Recipe ID 23873. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Blaine's venison sausage
 Categories: Meats
      Yield: 6 Servings
 
      6 lb Ground venison
      6 lb Ground pork (lean)
      2 tb Salt
      2 tb Pepper
    1/2 t  Cayenne pepper
    1/2 t  Sage
    1/2 c  Honey
 
  When the venison, pork and hot water are well mixed, add spices and
  honey to mixture and mix in well.
  
  This is probably my favorite recipe eventhough this is the one which
  has evolved the most in the past 5 years.  A couple of years ago my
  father mistakenly calculated the spices in tablespoons instead of
  teaspoons, and it was better then the previous batch of sausage
  written above. The next year we increased the amount of black pepper,
  and was it ever good. So if you like spices, and in sausage a little
  spice is good, then play around with the mixture a little bit. I will
  be adding a small amount of a "cajun" pepper mix to a small 20 lb.
  test batch of sausage this weekend.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23873 (Apr 03, 2005)

[an error occurred while processing this directive]