Blaine's venison sausage
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Blaine's venison sausage
  Venison    Sausage  
Last updated 6/12/2012 1:00:40 AM. Recipe ID 23873. Report a problem with this recipe.
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      Title: Blaine's venison sausage
 Categories: Meats
      Yield: 6 Servings
      6 lb Ground venison
      6 lb Ground pork (lean)
      2 tb Salt
      2 tb Pepper
    1/2 t  Cayenne pepper
    1/2 t  Sage
    1/2 c  Honey
  When the venison, pork and hot water are well mixed, add spices and
  honey to mixture and mix in well.
  This is probably my favorite recipe eventhough this is the one which
  has evolved the most in the past 5 years.  A couple of years ago my
  father mistakenly calculated the spices in tablespoons instead of
  teaspoons, and it was better then the previous batch of sausage
  written above. The next year we increased the amount of black pepper,
  and was it ever good. So if you like spices, and in sausage a little
  spice is good, then play around with the mixture a little bit. I will
  be adding a small amount of a "cajun" pepper mix to a small 20 lb.
  test batch of sausage this weekend.

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Recipe ID 23873 (Apr 03, 2005)

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