Title: Green chili, doc martin's
 Categories: American, Entrees, Meat
      Yield: 12 Servings
 
      1 lb Ground chuck
      1 lb Ground pork
      1 lb Sirloin steak; cube, 1/2 inc
    1/4 lb Unsalted butter; plus 1 tabl
      1 lg Onion; chopped
      1 sm Garlic clove; minced
    3/4 c  Fresh coriander
  1 1/2 tb Tabasco sauce
  2 1/2 ts Oregano; crumbled
  1 1/2 tb Cumin
    1/4 c  Fresh parsley
      2 ts Black pepper
      6 tb All-purpose flour
  1 1/2 ts Salt
      8 c  Chicken stock
    3/4 c  Beer
      4 lb Poblano peppers; roasted & c
      2 sm Tomatoes; peel, seed, chop
 
  Recipe