Vietnamese pork burgers
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Vietnamese pork burgers
  Vietnamese    Pork    Burgers  
Last updated 6/12/2012 1:00:40 AM. Recipe ID 23882. Report a problem with this recipe.
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      Title: Vietnamese pork burgers
 Categories: Vietnamese, Pork, Ceideburg 2
      Yield: 4 Servings
 
      1 lb Lean ground pork
      3    Garlic cloves, chopped
      2    Green onions, chopped
      2 ts Soy sauce
      2 ts Peanut or other mild
           -vegetable oil
        pn Sugar
           Few drops Tabasco sauce, or
           -pinch cayenne pepper
           Hoisin sauce
        lg Whole lettuce leaves
    1/2 c  Or so roasted peanuts,
           -coarsely ground
           Handful cilantro, coarsely
           -chopped
 
  This is typical of what is becoming known here as East/West cuisine,
  the flavors and ingredients of Asia presented in a Western form.  All
  these are from an article in the San Francisco Chronicle, 7/15/92.
  Each bite of these burgers packs a zesty wallop of flavor and
  texture. Good accompaniments are bland steamed rice or French bread,
  each of which balances these assertive flavors.
  
  Mix meat with garlic, onions, soy sauce, peanut oil, sugar and
  Tabasco or cayenne.  Form into patties and grill until cooked
  through. Serve each grilled patty spread with hoisin sauce, wrapped
  in a leaf of lettuce, sprinkled with peanuts and cilantro.
  
  Makes 4 servings.
  
  PER SERVING:  310 calories, 27 g protein, 5 g carbohydrate, 20 g fat
  (5 g saturated), 76 mg cholesterol, 263 mg sodium, 2 g fiber.
  
  NOTE: In the body of the accompanying article, the author suggests
  using pita bread lightly spread with hoisin and putting the patties
  into it along with some of the cabbage salad.  That's probably the
  way I'd go.
  
  Posted by Stephen Ceideberg; October 31 1992.
 




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Recipe ID 23882 (Apr 03, 2005)

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