Mescalero Chili*
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Mescalero Chili*
  Chili    Tex-mex  
Last updated 6/12/2012 1:00:40 AM. Recipe ID 23885. Report a problem with this recipe.
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      Title: Mescalero chili*
 Categories: Chili, Tex-mex, Meats, Main dish
      Yield: 8 Servings
 
      3 lb Rough ground beef
      2 lb Rough ground pork
      2    Medium onions chopped
      5    Cloves of garlic minced
      2 tb Oy sauce
      1 tb Absco sauce
      2 c  Omato sauce
    1/2 c  Omato paste
    1/2 c  Hopped Bell pepper (green)
    1/2 c  Hopped Bell pepper (red)
      5    Whole Jalapeno~ peppers
      6 tb Asa harina
      1    12 oz. beer
     12 oz Water
      3 tb F ground cumin
      1 ts Oney
 
  Put beer and water into a large pot and bring to a boil. Add tomato
  sauce, soy sauce, and salt to taste. Fry meat & then add to pot.
  Saute the onions and Bell peppers in the meat grease and add to pot.
  Add tomato paste and all other ingredients. Cook for 45 minutes
  stirring often.
 




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Recipe ID 23885 (Apr 03, 2005)

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