Title: Quick glazed meat loaf
 Categories: Meats, Main dish, Microwave
      Yield: 6 Servings
 
      2    Eggs; beaten
    2/3 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
      4 sl Bread; cubed
  1 1/2 lb Ground beef
    1/2 lb Ground pork
      1 sm Onion; chopped
      1 tb Chili powder
      2 tb Teriyaki Baste & Glaze
           -- (Kikkoman)
 
  Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in
  bread cubes.  Let stand 5 minutes, or until cubes are soft.  Mix in
  ground beef and pork, onion and chili powder until well blended.
  Press firmly into 10-inch microwave-safe pie pan.  Microwave on High
  20 minutes; rotate pan once. Brush top of meat loaf with remaining
  teriyaki baste & glaze; microwave on High 5 minutes longer.  Let
  stand 5 minutes before serving.