Quick glazed meat loaf
Quick Meat Loaf Microwave
Last updated 6/12/2012 1:00:41 AM. Recipe ID 23886. Report a problem with this recipe.
Title: Quick glazed meat loaf
Categories: Meats, Main dish, Microwave
Yield: 6 Servings
2 Eggs; beaten
2/3 c Teriyaki Baste & Glaze
4 sl Bread; cubed
1 1/2 lb Ground beef
1/2 lb Ground pork
1 sm Onion; chopped
1 tb Chili powder
2 tb Teriyaki Baste & Glaze
Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in
bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in
ground beef and pork, onion and chili powder until well blended.
Press firmly into 10-inch microwave-safe pie pan. Microwave on High
20 minutes; rotate pan once. Brush top of meat loaf with remaining
teriyaki baste & glaze; microwave on High 5 minutes longer. Let
stand 5 minutes before serving.
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