Lion's Head Meatballs
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Lion's Head Meatballs
  Meatballs    Microwave  
Last updated 6/12/2012 1:00:41 AM. Recipe ID 23887. Report a problem with this recipe.
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      Title: Lion's head meatballs
 Categories: Meats, Main dish, Microwave
      Yield: 4 Servings
 
      6 lg Bok choy cabbage leaves
           -- washed
           Warm water
    3/4 lb Ground beef
    1/2 lb Ground pork
    1/2 lb Imitation crab meat, flaked
    1/3 c  Kikkoman Stir-Fry Sauce
      2 tb Chopped green onions & tops
      2 ts Minced fresh ginger root
      1 tb Kikkoman Stir-Fry Sauce
 
  Remove stems from bok choy; chop enough to measure 1 cup.  Place
  leaves in 9 x 13-inch microwave-safe baking dish; add enough warm
  water to fill dish halfway.  Cover; microwave on High 5 minutes.
  Remove leaves and cool with cold water; drain.  Spread leaves out
  flat on paper towels; set aside. Thoroughly combine next 6
  ingredients and bok choy stems.  Divide into 6 equal portions; shape
  into meatballs.  Enclose each in bok choy leaf; place in 9 x 13-inch
  microwave-safe baking dish.  Cover; microwave on Medium-high (70%) 6
  minutes.  Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
  Cover; microwave on Medium-high (70%) 7 minutes longer. Serve
  immediately.
  
  Makes 4 to 6 servings.
  




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Recipe ID 23887 (Apr 03, 2005)

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