Title: Mexican pork roast cooked in beer w/ green sa
 Categories: Pork, Main dish, Tex-mex
      Yield: 8 Servings
 
MMMMM-------------------LISA CRAWLEY  TSPN00B------------------------
      2    Onions; chopped
      2    Carrots; peeled; sliced
      5 lb Loin or shoulder pork roast
      2 ts Salt
    1/2 ts Oregano
    1/2 ts Ground coriander
    3/4 c  Beer

MMMMM------------------------GREEN SAUCE-----------------------------
      2 tb Olive oil
      1    Onion; chopped
      1 cl Garlic; peeled, chopped
     10 oz Tomatillos
    1/2 ts Dried oregano; crumbled
    1/2 ts Dried cilantro
      2 tb Wine vinegar
           Salt and pepper
 
  Heat oil in small skillet.  Saute onion and garlic until limp. Drain
  tomatillos; reserve liquid.  Combine tomatillos, 1/2 c. reserved
  liquid, onion, garlic, oil, oregano, and cilantro in jar of electric
  blender; puree.  Heat skillet over moderate heat.  Pour in sauce;
  cook 10 minutes. Remove from heat; add wine, vinegar, salt, and
  pepper. Chill sauce; serve with pork. From:Encyclopedia of Creative
  Cookery, LISA CRAWLEY TSPN00B