Pork marsala
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Pork marsala
Last updated 6/12/2012 1:00:41 AM. Recipe ID 23905. Report a problem with this recipe.
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      Title: Pork marsala
 Categories: Pork
      Yield: 4 Servings
      8 oz Mushrooms; sliced
      2 tb Butter
      1    Clove garlic; minced
      2 tb Olive oil
  1 1/2 lb Pork tenderloin
    1/2 c  Chicken stock
    1/4 c  Marsala wine
    1/2 ts Salt
    1/8 ts Black pepper
  In 10- inch fry pan, over medium heat, saute mushrooms in butter,
  about 3-4 minutes, stirring frequently. Remove from pan and set side.
  Slice pork 1/4 inch thick. In same pan, over medium-high heat, saute
  garlic in 1 tbsp oil, about 2 minutes. Add pork medallions, a few at
  a time, cook about 2 minutes each side. Remove from pan and repeat
  until all pork is browned, adding more oil if needed. Reduce heat to
  low, stir in chicken stock to deglazed pan. Return pork to pan; add
  wine, seasonings and mushrooms; cover and cook 20-25 minutes, until
  pork is tender. Serve with rice. Makes 4 servings. ~--

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Recipe ID 23905 (Apr 03, 2005)

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