The cottage schnitzel
[an error occurred while processing this directive]

[an error occurred while processing this directive]
The cottage schnitzel
  German    Pork  
Last updated 6/12/2012 1:00:42 AM. Recipe ID 23910. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: The cottage schnitzel
 Categories: German, Pork
      Yield: 1 Servings
      2    Whole smilin' large eggs
      2 ts Flour
      2 ts Parmesan cheese;Grated fresh
    1/2 c  Milk
           Salt, white pepper, nutmeg,
           & freshly chopped parsley
           To taste
      2 lb Pork tenderloin; trimmed
           Flour, to dust
           Butter, to saute
           Freshly squeezed lemon juice
           As needed
  THE COTTAGE, CALUMET CITY, IL      To prepare batter: place eggs,
  flour, Parmesan cheese, milk, and seasonings in a blender container
  and blend together at hight speed for 2 minutes. Slice the pork
  tenderloin and pound each slice into an approximate 3-inch
  (8-centimeter) thin medallion. Dip each medallion first in flour,
  then place in batter.
       Melt enough butter to cover the bottom of a heavy frying pan.
  Quickly saute the medallions in the butter until browned on each
  side. Remove to a serving tray and quickly deglaze the frying pan
  with lemon juice. Pour the juices over the pork medallions and serve

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23910 (Apr 03, 2005)

[an error occurred while processing this directive]