Grilled tenderloin salad with honey-mustard dressing
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Grilled tenderloin salad with honey-mustard dressing
  Tenderloin    Salad    Dressings  
Last updated 6/12/2012 1:00:42 AM. Recipe ID 23915. Report a problem with this recipe.
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      Title: Grilled tenderloin salad with honey-mustard dressing
 Categories: Salads
      Yield: 6 Servings
 
    1/4 ts Ground ginger
      2 tb Honey
      1 tb Dijon mustard
      2    Pork tenderloins (1/2 pound)
           Vegetable cooking spray
    1/3 c  Plus 1 T nonfat mayonnaise
    1/3 c  Plus 1 T pineapple juice
      2 tb Honey
      1 tb Ground ginger
      2 c  Tightly packed leaf lettuce
      2 c  Tightly packed torn endive
      2 c  Cubed fresh pineapple
    1/4 c  Thinly sliced purple onion
           -separated into rings
     12    1/2" thick sliced peeled
           -cantaloupe
    1/4 c  Sliced almonds, toasted
 
  Combine the first 3 ingredients in a small bowl. Trim fat from pork
  and brush honey mixture over pork. Coat barbeque grill rack with
  cooking spray and place on grill over medium-hot coals or heat. Place
  pork on rack and cook 18 minutes or until meat thermometer registers
  160 degrees, turning pork occasionally. Cut into 1/4 inch thick
  slices and set aside. Combine salad dressing and next 4 ingredients
  in a container of an electric blender; cover and process until
  smooth. Divide pork, lettuces, pineapple, onion, and cantaloupe
  evenly among 6 serving plates. Top each salad with 2 tsps. almonds.
  Serve each with 2 1/2 tablespoons dressing.
 




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Recipe ID 23915 (Apr 03, 2005)

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