Thai pork with basil
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Thai pork with basil
  Thai    Pork    Herbs  
Last updated 6/12/2012 1:00:42 AM. Recipe ID 23927. Report a problem with this recipe.
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      Title: Thai pork with basil
 Categories: Main dish, Pork, Thai, Herbs, Ours
      Yield: 4 Servings
 
      1 lb Pork tenderloin, trimmed of
           -all fat and sinew
      1 bn Basil (2 cups leaves)
           -(Theirs has minty clove
           -flavour)
      4    Scallions
      3 tb Peanut oil
      2    Cloves garlic
      2    3 hot red or green chiles,
           -thinly sliced
      2 ts Fish sauce
      2 ts Soy sauce
      1 ts Sugar
    1/4 c  Chicken stock or water
 
  Thinly slice the pork across the grain. Wash, dry and stem the basil.
  Mince the white part of the scallion. Cut the green part into 1 inch
  pieces.
  
  Heat the wok over a high flame. Swirl in the oil and heat almost to
  smoking. Add the garlic, chilies and white part of scallions and cook
  for 10 seconds. Add the pork and stir fry for 1 minute. Add the fish
  sauce, soy sauce, sugar, stock and green part of scallions and bring
  mixture to a boil. Stir in the basil and cook for 20 seconds or until
  the leaves are wilted and the pork is cooked. The dish is supposed to
  be soupy. Serve at once with rice or noodles.
  
  Fragrant dish - noe of the glories of Thai street food.
 




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Recipe ID 23927 (Apr 03, 2005)

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