Title: Pork piccata - wcdj16b
 Categories: Pork, Italian, Main dish
      Yield: 4 Servings
 
    3/4 lb Pork tenderloin
    1/2 c  Salad dressing;or mayonnaise
    1/4 c  Seasoned bread crumbs
      1 tb Parmesan cheese;grated
      1 tb Margarine
      1    Garlic clove; minced
      1 tb Milk
      1 tb Capers; drained (optional)
      1 ts Lemon juice
 
  Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork
  generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat
  pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
  Reduce heat. Add pork; cook until meat is no longer pink. Combine
  remaining salad dressing, milk, capers & juice; mix well. Serve with
  pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA
  in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)