Pork piccata - wcdj16b
Last updated 6/12/2012 1:00:42 AM. Recipe ID 23929. Report a problem with this recipe.
Title: Pork piccata - wcdj16b
Categories: Pork, Italian, Main dish
Yield: 4 Servings
3/4 lb Pork tenderloin
1/2 c Salad dressing;or mayonnaise
1/4 c Seasoned bread crumbs
1 tb Parmesan cheese;grated
1 tb Margarine
1 Garlic clove; minced
1 tb Milk
1 tb Capers; drained (optional)
1 ts Lemon juice
Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork
generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat
pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink. Combine
remaining salad dressing, milk, capers & juice; mix well. Serve with
pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA
in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)
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