Grilled pork tenderloin
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Grilled pork tenderloin
  Pork    Tenderloin  
Last updated 6/12/2012 1:00:43 AM. Recipe ID 23934. Report a problem with this recipe.
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      Title: Grilled pork tenderloin
 Categories: Meats, Pork
      Yield: 4 Servings
 
  1 1/2 lb Pork tenderloin, fat and
           -sinew removed
    1/4 c  Dry white wine
    1/4 c  Olive oil
      2 T  Lemon juice
  1 1/2 t  Honey
    1/2 t  Tarragon
           Freshly ground black pepper
 
  1. Preheat grill. Cut pork tenderloin crosswise into 1" medallions.
  Place cut side down and flatten to 1/2" thick with broad side of
  chef's knife or rolling pin.
  
  2. In medium bowl, whisk together the wine, olive oil, lemon juice,
  honey, tarragon and pepper. Place pork medallions in marinade. Turn
  and marinade at room temperature for 15 minutes or up to two hours in
  refrigerator.
  
  3. When coals are ready, place medallions, cut side down, on grill.
  Cook over medium heat about three minutes, or until juices rise to
  the surface. Turn and grill on other side three or four minutes, or
  until no longer pink. Serve immediately.
 




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Recipe ID 23934 (Apr 03, 2005)

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