Roast pork tenderloin with mustard
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Roast pork tenderloin with mustard
  Roast    Pork    Tenderloin    Mustard  
Last updated 6/12/2012 1:00:43 AM. Recipe ID 23935. Report a problem with this recipe.
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      Title: Roast pork tenderloin with mustard
 Categories: Main dish, Meats
      Yield: 4 Servings
 
    1/2 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
      4 ts Dry sherry
      1 tb Dijon mustard
      2    Pork tenderloins
           -- (each about 3/4 pound)
 
  Blend teriyaki baste & glaze, sherry and mustard; set aside.  Place
  tenderloins on rack in shallow roasting pan; brush thoroughly with
  baste & glaze mixture. Bake at 350 F. 1 hour, or until meat
  thermometer inserted in thickest part registers 160 F.  Turn
  tenderloins over and brush with remaining baste & glaze mixture every
  20 minutes.  Let stand 5 minutes before slicing.
  
  Makes 4 to 6 servings.
  




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Recipe ID 23935 (Apr 03, 2005)

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