Stir-fried pork tenderloin with vegetables
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Stir-fried pork tenderloin with vegetables
  Pork    Tenderloin    Vegetables  
Last updated 6/12/2012 1:00:43 AM. Recipe ID 23937. Report a problem with this recipe.
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      Title: Stir-fried pork tenderloin with vegetables
 Categories: Main dishes
      Yield: 3 Servings
 
    3/4 lb Pork tenderloin
      3 T  Soy sauce
      1 T  Sherry,dry
  2 1/2 t  Cornstarch
  1 1/4 t  Sugar
    1/4 t  Gingerroot,minced fresh
           Salad oil
    1/2    Broccoli bunch
    1/2 lb Mushrooms,sliced
      1    Carrot,thinly sliced
    1/4 t  Salt
      2 T  Water
 
  1. With knife held in slanting position, almost parallel to the
  cutting surface, cut tenderloin crosswise into 1/8"-thick slices. In
  medium-sized bowl, mix pork with next 5 ingredients.
  2. In 12" skillet or wok over high heat, in tablespoons hot salad
  oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and
  frequently (stir frying) until vegetables are coated with oil. Add
  water and stir fry until vegetables are tender-crisp; spoon onto warm
  platter.
  3. In same skillet over high heat, in 2 more tablespoons hot salad
  oil, cook pork mixture until pork loses its pink color, about 2-3
  minutes, stirring quickly and frequently. Return vegetables to
  skillet with pork; heat through.
 




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Recipe ID 23937 (Apr 03, 2005)

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