Mustard crusted pork tenderloin
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Mustard crusted pork tenderloin
  Mustard    Pork    Tenderloin  
Last updated 6/12/2012 1:00:43 AM. Recipe ID 23938. Report a problem with this recipe.
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      Title: Mustard crusted pork tenderloin
 Categories: Cyberealm, Mom's best, Low-cal, Meats
      Yield: 4 Servings
 
      1 c  Chopped scallions
      4    Garlic cloves
      2    Sprigs fresh thyme
    1/4 t  Salt
    1/4 t  Fresh ground black pepper
      2 T  Horseradish flavoured
           -dijon mustard
      1 T  + 1tsp olive oil
    1/2 c  Chicken broth
      1    10 oz pork tenderloin
 
  1. Preheat oven to 350F.
  
  2. In a food processor, combine scallions, garlic, thyme, salt and
  pepper; process until finely chopped. Add mustard and oil; process
  until mixture forms a paste.
  
  3. Place pork on a rack in roasting pan; spread with scallion mixture
  Pour broth into bottom of pan. Roast, basting occasionally, 45-50
  minutes, or until meat thermometer registers 160F. Let stand 10 min.
  before carving into 1/4" thick slices.
  




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Recipe ID 23938 (Apr 03, 2005)

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