Medivnyk (traditional honey bread)
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Medivnyk (traditional honey bread)
  Honey    Bread    Christmas    Russian  
Last updated 6/12/2012 1:00:43 AM. Recipe ID 23940. Report a problem with this recipe.
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      Title: Medivnyk (traditional honey bread)
 Categories: Bread, Christmas, Russian
      Yield: 10 servings
      8 lg Eggs; Separated, At Room
      6 tb Butter
     14 oz Honey; Clover Or Wild
      2 c  Sugar
      6 c  Unbleached All-Purpose Flour
      2 ts Baking Powder
      2 ts Baking Soda
      2 ts Cinnamon
           Zest And Juice Of 1 Orange
      1 c  Strong Coffee
      1 c  Sour Cream
      1 c  Filberts Or Walnuts; Chopped
  Heat the honey to boiling and allow to cool.  Separate the eggs,
  reserving the whites.  Beat the room temperature yolks with the
  butter until fluffy. Add the cooled honey and beat until well
  blended.  Add the sugar and blend well.  Sift the flour, baking
  powder, baking soda and cinnamon together, then sift again.  add to
  the honey mixture.  Add the orange zest, juice, coffee and sour cream
  stirring until no dry flour shows.  Whip the egg whites until stiff,
  then fold in a little of the whites, mixing well, then add the rest
  of the whites.  Stir in the chopped nuts, if using them. Pour into
  buttered and floured loaf pans, rapping them to even the batter. Bake
  in a preheated 325 Degree F. oven for about an hour.  DO NOT open the
  oven door during the first 30 minutes of baking.  When done, cool on
  wire racks for 10 minutes and then turn out to finish cooling.  Wrap
  well in heavy duty aluminum foil and store in the refrigerator.

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Recipe ID 23940 (Apr 03, 2005)

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