Medianyk (honey cake)
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Medianyk (honey cake)
  Honey    Cakes    Christmas    Russian  
Last updated 6/12/2012 1:00:43 AM. Recipe ID 23941. Report a problem with this recipe.
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      Title: Medianyk (honey cake)
 Categories: Cakes, Christmas, Russian
      Yield: 10 servings
      4 oz Butter
      4 lg Eggs
     14 oz Honey
     14 oz Unbleached All-Purpose Flour
           -; 3 Cups
    1/2 ts Ground Ginger
    1/2 ts Ground Nutmeg
    1/2 ts Ground Cloves
      1 ts Cinnamon
      2 ts Baking Powder
  Cream the butter and separate the eggs.  Add the room temperature
  yolks, one at a time, to the butter and beat well.  Mix in the honey.
  Sift the flour, baking powder, and spices twice and add to the butter
  mixture. Whip the egg whites until stiff.  Fold a little of the egg
  whites into the batter, then add the rest of them, folding them
  gently into the batter. Pour the batter into a guttered and floured
  loaf pan.  Bake in a preheated 350 Degrees F. oven until firm on top
  and a toothpick inserted in the center comes out clean, about 1 hour.
  Cool, in the pan, for 10 minutes, then remove and finish cooling on a
  wire rack.

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Recipe ID 23941 (Apr 03, 2005)

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