Masa z liskovykh orikhiv (filbert filling)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Masa z liskovykh orikhiv (filbert filling)
  Christmas    Russian    Fillings  
Last updated 6/12/2012 1:00:43 AM. Recipe ID 23942. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Masa z liskovykh orikhiv (filbert filling)
 Categories: Desserts, Christmas, Russian
      Yield: 10 servings
 
      6 oz Filberts Or Walnuts
    1/2 c  Sugar
      1 ts Vanilla Extract
      3 ts Sour Cream
           Seedless Berry Or Grape Jam
 
  Roast the nuts in a heavy skillet, rub lightly to remove some of the
  skin, and grate fine in a processor or a nut grinder.  Mix in the
  sugar, vanilla, and enough sour cream (you might need up to 4 ts) to
  bind.  Split the cake into two layers and spread one cut surface with
  jam then the nut filling. Cover the filling with the other layer and
  press lightly.  Wrap in foil and refrigerate overnight.  Glaze with
  chocolate icing or cover lightly with the same type of jam used
  inside and sprinkle with chocolate shavings.
  
  NOTE:
  
  This filling is especially good with Medianyk (Honey Cake).
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23942 (Apr 03, 2005)

[an error occurred while processing this directive]